Agar-agar or simply Agar is a jelly-like substance made from red algae. This is the perfect substitute for traditional gelatin. Vegetarians and Vegans alike would love this as it's derived from a plant source, and not from animals. Agar is low in saturated fat and cholesterol and high in calcium, folate, iron and vitamins amongst others. It is ideal for people interested in weight loss and maintaining good health.
To use, just break up in pieces, and soak in water until it becomes softened. Wring out the water and they are ready to be added into any liquid. Perfect for desserts like flan, gulaman, halo-halo and many more.